fondant potatoes

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• fondante potatoes — ˈfänˌdant noun plural Etymology: French fondante, feminine of fondant, present participle of fondre : potato balls or ovals that are first half cooked in water and then braised in butter …   Useful english dictionary

• Dutch cuisine — Life in the Netherlands …   Wikipedia

• Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …   Wikipedia

• candy — candylike, adj. /kan dee/, n., pl. candies, v., candied, candying. n. 1. any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc. 2. a single piece of such a confection. 3. Slang. cocaine. v.t …   Universalium

• Cuisine de la pomme de terre — Pommes de terre cuites de différentes façons. La cuisine de la pomme de terre, tubercule consommé depuis plus de 8 000 ans, ne s’est véritablement développée qu’après le XVIe& …   Wikipédia en Français

• Hell's Kitchen (U.S. season 5) — Contents 1 Chef and staff members 2 Contestants 3 Contestant progress …   Wikipedia

• Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …   Wikipedia

• Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …   Wikipedia

• Egyptian cuisine — Life in Egypt Culture Cuisine …   Wikipedia

• Gratin dauphinois — Gratin dauphinois. Le gratin dauphinois, ou pommes de terre à la dauphinoise, est un mets français, d origine dauphinoise à base de pommes de terre et de crème fraîche. Ce plat est connu en Amérique du Nord comme « au gratin style… …   Wikipédia en Français